A Catering Chef leads, prepares, and executes high-quality food menus for off-site or on-site events, ranging from weddings to corporate functions. Responsibilities include menu planning, food preparation and presentation, supervising kitchen staff, maintaining safety/sanitation standards, and managing inventory. Key tasks often involve transporting equipment and working under pressure in varied, non-traditional kitchen settings.

Responsibilities: • Prepare and cook all hot dishes (main courses, soups, sauces) • Follow recipes, maintain portion control, and ensure consistent taste and presentation • Supervise the hot kitchen section team during service • Maintain hygiene, safety, and quality standards Qualifications: • 2+ years in hot kitchen or catering experience • Ability to work under pressure and manage a small team

To apply: Send your CV mentioning AN 663- Vacancy name in the email subject to info@laboraonline.com