A Steward Supervisor manages the stewarding team to maintain cleanliness, organization, and hygiene in kitchen, dining, and storage areas, overseeing staff training, scheduling, inventory of supplies/equipment, and ensuring strict adherence to health, safety, and sanitation standards for smooth food & beverage operations. Key duties involve supervising daily tasks, coordinating setups for events, managing inventory, training staff, and collaborating with chefs and management.

Responsibilities: • Supervise the stewarding team • Keep kitchen and work areas clean • Make sure hygiene rules are followed • Assign daily tasks to the team • Check cleaning tools and supplies • Train new staff

Interested candidates can send their CV by email to: career@afkarholding.co Or WhatsApp: 03 721 511