An Accountant manages a company's finances by preparing reports, analyzing data, creating budgets, handling taxes, and ensuring compliance, playing a key role in financial health by tracking income/expenses, reconciling statements, and advising on fiscal strategy for profitability and risk management. Core duties include maintaining accurate ledgers, managing AP/AR, auditing, and forecasting financial needs, requiring strong analytical skills and detail orientation.

Qualifications: • Bachelor’s degree in Accounting, Finance, or related field. • Minimum 3 years of experience in an accounting role, specifically within the Food and Beverage industry. • Proficiency in Omega software is a must. • Strong analytical and problem-solving skills. • High attention to detail and excellent organizational skills. • Ability to work independently and as part of a team.

Interested candidates can send their CV by email to: joe.m.rouphael@gmail.com