Responsibilities:
• Prepare deli items, sandwiches, salads, and other cold kitchen products
• Ensure food quality and presentation standards are maintained
• Follow food safety and hygiene procedures
• Support smooth kitchen operations and teamwork
Qualifications:
• Previous experience in deli, sandwich, salad, and cold kitchen preparation
• Strong knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Team player with a positive attitude