An international restaurant in Jeita is looking for an experienced Sous Chef to join its kitchen team. Employment Type: Part-Time | On-site

Qualifications: • 2–5 years of relevant experience, including previous experience as a Sous Chef. • Strong knowledge of international cuisine. • Technical certification in Culinary Arts or a related field. • Ability to manage daily kitchen operations. • Strong leadership and teamwork skills. • Ability to work efficiently under pressure. • Excellent organizational and time-management skills.

Salary: USD 750–900 Interested candidates are invited to send their CVs to: raninassar@gmail.com Contact: 03 442 250