Responsibilities:
• Monitor quality standards across raw materials, production, and finished products
• Conduct and review laboratory and quality control testing
• Ensure compliance with GMP, HACCP, ISO 22000, and food safety requirements
• Investigate quality deviations, non-conformities, and customer complaints
• Maintain accurate QC records, reports, and documentation
• Coordinate with Production, QA, R&D, and other departments
• Support audits, inspections, and continuous improvement initiatives
Qualifications:
• Bachelor’s degree in Food Science, Food Technology, Chemistry, Biology, Biochemistry, or a related field
• 3+ years of QC experience in the food or dairy industry
• Strong knowledge of GMP, HACCP, ISO 22000, and food safety principles
• Experience with laboratory testing and QC procedures
• Strong analytical, communication, and problem-solving skills
• Good command of English