Qualifications:
• Bachelor's degree in Accounting or Finance.
• 1–2 years of experience in the Food & Beverage (F&B) industry, preferably in cost control, finance, or inventory management.
• Good knowledge of food costing, inventory control, recipe costing, and stock management.
• Proficiency in Microsoft Excel and other MS Office applications.
• Experience with POS and inventory management systems is a plus.