Beit Youssef Restaurant Located in Harissa is looking for a passionate and experienced Head Chef to lead its kitchen team and elevate its authentic Lebanese dining experience.

Responsibilities: • Manage daily kitchen operations • Ensure excellent food quality, consistency, and presentation • Supervise, train, and motivate the kitchen team • Control food costs, inventory, and kitchen productivity • Maintain high hygiene and food-safety standards • Contribute to menu development and seasonal specials Qualifications: • Proven experience as a Head Chef or Executive Chef • Strong knowledge of Lebanese cuisine • Excellent leadership and team-management skills • Ability to work under pressure in a high-volume restaurant • Strong commitment to quality, organization, and continuous improvement

To apply: WhatsApp: 70 403 037 Email: beityoussef@gmail.com