Responsibilities:
• Manage warehouse and inventory operations
• Conduct stock and cycle counts
• Prepare and follow up on purchase orders
• Coordinate order preparation and deliveries
• Supervise the team and ensure compliance with ISO 22000 standards
Qualifications:
• Minimum 3 years of experience in inventory or warehouse management
• F&B or restaurant experience is a strong advantage
• Proficiency in inventory management systems
• Knowledge of ISO 22000 food-safety standards
• Strong analytical, organizational, and leadership skills