Key Responsibilities:
• Oversee daily production operations to ensure efficiency and quality standards.
• Ensure compliance with food safety, hygiene, and quality control regulations.
• Monitor inventory levels and coordinate with procurement for raw materials.
• Collaborate with other departments, such as logistics and sales, to align production with business goals.
Key Qualifications:
• Bachelor’s degree in Food Science, Industrial Engineering, Business Management, or a related field.
• 7+ years of experience in food production, preferably in a bakery or FMCG industry.
• Age between 28-45