Un chef de partie est un cuisinier expérimenté responsable d'une section spécifique de la cuisine, souvent appelée "poste". Il supervise la préparation et la cuisson des plats de sa section, travaille sous la direction du sous-chef ou du chef de cuisine, et peut également superviser des commis de cuisine

• Ensure compliance with food safety & sanitation regulations. • Coordinate with others to ensure smooth & timely service. • Ensure orders meet quality & presentation standards. • Assist the Chef in daily food preparations activities. • Assist in the development of new menu items. • Assist in preparing & cooking dishes. Qualifications: • 2+ years of experience as a Chef de Partie. • Degree in Culinary or Hospitality Management. • Age between 24 - 40 • Fluent in English.

• $Competitive Package + other benefits. • Working hours 8 hours, 6 days /week. • NSSF & Medical Insurance. Interested candidates can apply via WhatsApp on +961 81 795 407 or by email to info@primetalentlb.com mentioning Chef de Partie, Jounieh in the subject line.